At least inside the house. The first sprouts of our garden-to-be shot up this morning! It's the cherry tomatoes and the hot peppers. I love that feeling of seeing that little green shoot peeking out of the soil. It's like I'm a kid again. I'm all, "I made that happen!!!"
I have to make this post a shorty, due to the scientific paper on enzymes and variables affecting their activity that is due tomorrow for my bio class. Oy. All I have done so far is the intro. And I'm not happy with it, so I'll probably scrap it and write another one.
On the diet front, I'm down a few pounds. I've been eating mostly raw, I'd say approximately 75%, and having a vegetarian cooked dinner. I made some delicious pasta with broccoli and garlic and oil yesterday for dinner, and it was so simple and delish. Of course it was whole grain pasta:) Gotta keep it healthy! I grilled up some chicken boobies for the family and just tossed their portions with the meat. For today's menu, I have some gazpacho chilling in the fridge, I'll probably have some sort of fruit smoothie, and a salad with creamy cucumber dill dressing (from Jennifer Cornbleet's book, which I kinda reviewed earlier). Dinner will be......a surprise I guess!
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