We're all over the flu now, but my oldest still needs breathing treatments for the next month. Geez. That's a lot of breathing treatments. I guess they really want to make sure the symptoms are gone.
Eating has been good, not great. I tend to not use the CRON o meter while my husband's home. Which is Friday, Saturday, and Sunday. SO...I'm resolving to use it this coming weekend. I'm still not losing however, but I've begun working out again. I had to stop during the whole flu episode. I'm stuck right at the same number for a while now. I'm sure the key is the weekends. Not that I'm pigging out or anything, I'm just not as precise with my calorie intake.
I got my little one's pictures taken a few weeks ago. The photographers had me sign a release form because they want to put his pictures up in the studio, all blown up. I guess I got me a cute kid, or something! They were in love with Ivan, they kept asking me, "Are you sure he's two? He's better behaved than most of the two year olds we see. Is he for real?!" I don't know if they use that line on all the mommies, but I felt great:) I was going to try to keep my kid's' names anonymous on this blog, but I don't care now. My oldest is Jackson, and my baby is Ivan. I could have tried to give them cute little nicknames, but I'm just not that creative at this moment. Hopefully I don't have any stalkers out there!
We picked up from the farm yesterday. We got peas, broccoli raab, parsley, and lots of swiss chard. Oh and zucchini. But only two zucchini. I can make some yummy faux crab cakes out of the zucchini. It's easy, you just mix the grated zucchini w/ seasoned bread crumbs, egg, and some Old Bay seasoning. Then fry to golden deliciousness! Throw in some onion if you want. This whole farm thing is probably one of the highlights of the year for me. I get so excited to see what the spread will be and how to cook it. I am going to saute the broccoli raab in some onions and oil, then sprinkle some gorgonzola on it. Mmmmmm....... I've never eaten broccoli raab, but I'm sure it will be delicious. Everything's better with cheese on it, as far as I'm concerned. I'm sure most of you would agree. Who doesn't love cheese!! Well, don't answer that. I know someone out there is going, "Ewwww" over my ravings on cheese.
Well, that's it for me for now. Still plugging away at the healthy lifestyle. Hope all who reads this are well.
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